Food & Beverage Marketing in a Climate of Constant Change

June 4, 2020

 

Business restrictions are constantly changing around the country. If it’s confusing for you, it’s even more confusing for your customers. Will new consumer behaviors create new norms? Restaurants have switched to take-out and delivery, but what happens when dine-in is allowed? In order to succeed, restaurants and food & beverage brands need to be as flexible as their customers. In this interactive virtual workshop, we’ll discuss key tactics that companies must employ now to ensure future success. 

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